Blend of cinnamon, cardamom, ginger and black pepper in Order Ruffa tea of tea garden. Authentic sect where you can feel the stimulation of piliri and pleasant spice at a single moment! But, you can taste the leading tea, a pleasant aftertaste with a sense of transparency is also recommended for straight and ice chai.
DAILY SPICE CHAI l デイリースパイスチャイ
[How To Made]
Steam for 4 minutes with 150 ml hot water Steam
for 5 minutes with 100 ml hot water → Add a proper amount of milk Chay: Steam for 4 minutes with 100 ml boiling water → Add an
appropriate amount of milk and steam for another 2 minutes
Ice chai: 80 ml of Steam for 5 minutes with boiling water → Add to a glass of ice plenty → Add an appropriate amount of cold milk * If you add sweetness it will increase your richness and become more delicious.
* If you are going to make a Royal Milk Tea, since tea leaves will not open when boiled in milk from the beginning, it is recommended to add the same amount of milk after extracting with hot water.
Ingredients: Black Tea, Cardamon, Cinnamon, Black Pepper, Ginger
Country of Origin: India, Sri Lanka
Best Before: More than half a year
Storage Method: Store in a cool, dry place