[NEW PACKAGING DESIGN]
Blend with Cinnamon, Cardamom, Ginger and Black pepper with Ruhuna tea. Authentic and pleasant spice, can taste the leading tea, a pleasant aftertaste. Great in brewing in cold brew or adding fresh milk in as a Chai Latte.
DAILY SPICE CHAI l デイリースパイスチャイ
[How To Made]
Steam for 4 minutes with 150 ml hot water Steam
for 5 minutes with 100 ml hot water → Add a proper amount of milk Chay: Steam for 4 minutes with 100 ml boiling water → Add an
appropriate amount of milk and steam for another 2 minutes
Ice chai: 80 ml of Steam for 5 minutes with boiling water → Add to a glass of ice plenty → Add an appropriate amount of cold milk * If you add sweetness it will increase your richness and become more delicious.
* If you are going to make a Royal Milk Tea, since tea leaves will not open when boiled in milk from the beginning, it is recommended to add the same amount of milk after extracting with hot water.
Ingredients: Ruhuna Tea, Cardamon, Cinnamon, Black Pepper, Ginger
Country of Origin: India, Sri Lanka
Sell By: More than half a year
Storage Method: Store in a cool area, stay away from high temperature and humidity