[EXCLUSIVE XMAS 2018]
Christmas tea time with honey and caramel
"Honey Caramel Tea" A Matryoshka Doll Concept (Russian Doll)
[How to make dark milk tea]
(1) Add 100 ml of hot water to one tea bag and steam it for 5 to 10 minutes.
(2) Squeeze the tea bag well and take it out, and make a thick deep boiled soup.
(3) Completion of putting 2 tea liquid in milk at room temperature.
Recommended tea 2: milk 1. If you add sweetness, richness increases and the taste gathers.
MITSUBAKI BUZZY (SMALL) l いちばん小さなみつばちバジーは
Origin: Sri Lanka Hairufuna
Tea garden: Lumbini
Altitude: about 500m
Grade: BOP selection hand-picked bespoke
Tea solution: Red-Orange
Tea leaves aroma: Moruti incense of spread, such as caramel and floral sweetness
Taste: Tannin at first, than caramel rides upward in the mouth. At the same time more comfortable. The scent of honey remains. Light sweetness when putting milk or lowering the temperature.
Weight: 2g × 5 p (vertical 6.1 cm × side 5.8 cm × height 12 cm)
Ingredients: Lumbini Tea, Honey, Caramel
Country of Origin: India, Sri Lanka
Best Before: More than half a year
Storage Method: Store in a cool, dry place