[EXCLUSIVE XMAS 2018]
Christmas tea time with honey and caramel
"Honey Caramel Tea" A Matryoshka Doll Concept (Russian Doll)
[How to make dark milk tea]
(1) Add 100 ml of hot water to one tea bag and steam it for 5 to 10 minutes.
(2) Squeeze the tea bag well and take it out, and make a thick deep boiled soup.
(3) Completion of putting 2 tea liquid in milk at room temperature.
Recommended tea 2: milk 1. If you add sweetness, richness increases and the taste gathers.
MITSUBAKI BUZZY (SMALL) l いちばん小さなみつばちバジーは
[TEA PROFILE]
Origin: Sri Lanka Hairufuna
Tea garden: Lumbini
Altitude: about 500m
Grade: BOP selection hand-picked bespoke
Tea solution: Red-Orange
Tea leaves aroma: Moruti incense of spread, such as caramel and floral sweetness
Taste: Tannin at first, than caramel rides upward in the mouth. At the same time more comfortable. The scent of honey remains. Light sweetness when putting milk or lowering the temperature.[INGREDIENT]
Weight: 2g × 5 p (vertical 6.1 cm × side 5.8 cm × height 12 cm)
Ingredients: Lumbini Tea, Honey, Caramel
Country of Origin: India, Sri LankaBest Before: More than half a year
Storage Method: Store in a cool, dry place
EXPIRED: END 08 2021