Sweetness + Aromatic + Fresh
Blend with fresh peaches and a refreshingly sour orange flavor.
The houjicha leaves are lavishly produced by Hoshino Seichaen in Okuyame, Fukuoka Prefecture, one of the "most beautiful villages in Japan.

This houjicha is made with the technology and environment unique to Japan's top gyokuro producer, It is different from ordinary houjicha in its light color and full-bodied sweetness.
The fruity aroma of white peaches enhances the flavor of houjicha.
 
Recommended Tea Preparations:
Straight: 200ml hot water → at least 5 minutes (squeeze)
Iced tea: 100ml hot water → 5 minutes or more (straining) → put into a glass with plenty of ice
Water or cider (carbonated): 500ml PET bottle + 2 tea bags → overnight
Milk tea: 100ml of boiling water → at least 5 minutes (straining)
Recommendation: Boil 1 liter of water and 2 tea bags in a small saucepan for 10 minutes to enjoy the beneficial ingredients.
 
甘さ + 香り + フレッシュ
フレッシュな桃と爽やかな酸味のオレンジをブレンド。 「日本で最も美しい村」のひとつ、福岡県奥八女市の星野製茶園で作られたほうじ茶葉を贅沢に使用。 日本一の玉露生産者ならではの技術と環境で作られたほうじ茶は、一般的なほうじ茶とは異なり、淡い色とコクのある甘みが特徴です。 白桃のフルーティな香りがほうじ茶の風味を引き立てます。